Thanksgiving Pie Spotlight: Ikeda’s in Auburn

If Thanksgiving had a sound, it would be the rustle of an Ikeda’s pie box being opened at the dinner table. Ikeda’s in Auburn has been a holiday staple for decades, known for pies that taste like someone baked them with pure affection. Their crusts are flaky and golden, the fillings are vibrant with real fruit, and the aroma alone could win a blue ribbon. Whether you lean pumpkin, apple, berry, or pecan, Ikeda’s delivers the kind of pie that gets passed around the table with zero hesitation and plenty of happy sighs.

What sets Ikeda’s apart is consistency. Every slice feels familiar in the best possible way, with classic flavors that stay true to tradition while still tasting fresh from the oven. For families heading up Interstate 80 or locals planning their holiday feast, Ikeda’s remains one of the most dependable and beloved Thanksgiving pie stops in the region.

Along with Ikeda’s, our Thanksgiving Pie Guide features the region’s top holiday favorites. Freeport Bakery brings whimsical designs and unforgettable flavors. Ettore’s is known for polished European pastry craftsmanship. Sugar Plum Vegan offers delightful plant-based pies. I Love Pie Bakeshop in Carmichael crafts small batch beauties. Say Pies in Fair Oaks celebrates the art of flaky crusts. The Real Pie Company in Sacramento builds pies overflowing with seasonal fruit and pure comfort.